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Lamb Sheek Kebab

Written on 5 Aug, 2011 at 0:11 in Food | viewed 549 times | 0 Comments

Traditional grilled favorite using ground lamb. Ingredients 2 lb. Ground lamb (for increased tenderness replace one-fourth to one-half of lamb with ground beef) 3 Tablespoons Kohinoor® Sheek Kebab Special Seasoning 1 Tablespoon lime juice 2 eggs Directions Thoroughly mix ground meat,... (Continue reading)

Plain Rice flavored with spices

Written on 24 Aug, 2010 at 19:16 in Food | viewed 1,804 times | 0 Comments

MySomalifood.com Plain rice doesn’t have to be so plain, this Somali rice recipe it is easy to prepare and most all it is a wonderful side dish with full off flavor and color, garnished with crispy fried onions... (Continue reading)

Garow: Sorghum/Millet Salad

Written on 24 Aug, 2010 at 19:12 in Food | viewed 1,357 times | 0 Comments

Garow is basicaly served with milk and butter and sugar. I am trying to experience with different ways of preparing it rather than eating with milk and sugar. This version is a little more exciting healthy too, if you like... (Continue reading)

Easy Pancake

Written on 24 Aug, 2010 at 19:12 in Food | viewed 1,367 times | 0 Comments

MySomalifood.com This super thin pancake is perfect for morning breakfast or any other time for a quick snack. Ingredients: 1 cup milk 2 eggs 2 tablespoon dry milk 2 tablespoon sugar 1 tablespoon oil 1 cup flour 1 teaspoon cardamom... (Continue reading)

Sambusa filled with peas and potato

Written on 24 Aug, 2010 at 18:45 in Featured Articles, Food | viewed 1,927 times | 2 Comments

In Appetizers Tagged: sambuuse, Somali sambusa Ramadan Kareem! I hope you are not spending a lot of time preparing meals to show off your friends and family . I have prepared here sambusa recipe with peas and potato, it is... (Continue reading)

Somali Recipes

Written on 4 Aug, 2010 at 15:52 in Food | viewed 2,637 times | 0 Comments

SOMALI CRABMEAT STEW (Somalia) Yield: 8 portions If scallop shells are available, spoon mixture into shells, piling them high and serve with rice. This makes a very elegant dish. In a 3-quart heavy saucepan: Saute: 1 cup ONIONS, finely chopped... (Continue reading)